Corvus Coffee
Aldea La Chota
Aldea La Chota is a Cajamarca, Peru, Anaerobic Washed, Caturra coffee from Corvus Coffee.
In stock 30+ days
Details
- Origin
- Cajamarca, Peru
- Process
- Anaerobic Washed
- Variety
- Caturra
Available Sizes▾
- 226g — $15.00 ($6.64/100g)
- 340g — $22.00 ($6.47/100g)
- 907g — $56.00 ($6.17/100g)
- 2267g — $132.00 ($5.82/100g)
Aldea La Chota
Aldea La Chota is a Cajamarca, Peru, Anaerobic Washed, Caturra coffee from Corvus Coffee.
In stock 30+ days
Details
- Origin
- Cajamarca, Peru
- Process
- Anaerobic Washed
- Variety
- Caturra
Available Sizes
- 226g — $15.00 ($6.64/100g)
- 340g — $22.00 ($6.47/100g)
- 907g — $56.00 ($6.17/100g)
- 2267g — $132.00 ($5.82/100g)
Similar coffees to this Cajamarca, Peru Anaerobic Washed Caturra
Peru: Los Tulipanes
Peru Anaerobic Honey Caturra, Bourbon, Typica, Catuai
BeBerry Coffee
$17.21
(Last Roast) La Catarata
Peru Fully Washed Caturra
Skill Issue Coffee
$15.65
Perú, Fidel Huancas
La Coipa, Cajamarca, Perú Washed Caturra
Methodical Coffee
$30.80
Description
Anaerobic Washed Caturra Cajamarca, Peru This coffee marks a renewed focus on Peru, where high elevations, diverse microclimates, and deep farming knowledge create the foundation for exceptional quality. We met the La Chota community farmers during an exploratory trip to Cajamarca, recommended to us by trusted importing partners, and quickly recognized a shared commitment to quality. Finca Churupampa facilitates the relationship and works alongside these producers to improve access to resources, supporting a shift toward coffees with deeper sweetness and fruit-forward acidity. That same intention carries into processing, where ripe cherries are fermented in fruit for 48 to 72 hours before depulping, followed by a shorter secondary stage, preserving the clean structure of a washed coffee while developing layered sweetness and complexity. Tasting Notes: Vanilla, Wildflower Honey, Caramel, Crisp Green Apple Brewing Tips: HERE
