Edwin Noreña - geisha intenso

Description

An explosion of sweet citrus, florals and delicious fruit notes! Origin: Colombia, Quindio Farm: Finca Campo Hermoso Altitude: 1650 masl Farmer: Edwin Noreña Variety: geisha Process: inoculated carbonic honey process Notes: lemon and lime, rose, and so much more Brewing: filter, flash brew or modern longer ratio and lighter bodied espresso would be my choice. This is the first coffee we're featuring from this producer, and we're very excited about it. While this is a high-intervention coffee, the processing serves to amplify the coffee’s natural flavor profile, resulting in a cup that is expressive without becoming overly funky. The coffee has high flavour intensity and good clarity and -- despite the array of citrus notes -- we consider this coffee to have medium acidity and high sweetness levels. We brew this one on a conical brewer to boost clarity and flavour seperation but due to the high flavour intensity, this coffee is relatively forgiving to brew and can work well with an array of brewers. This is a unique coffee expertly processed and I would encourage those who normally prefer low intervention washed coffees to give this one a shot! 6oz/170g bags