A.M.O.C. (sold by Entropica Coffee)
A.M.O.C. - /001³ Brazil — São Domingos
Roasted by A.M.O.C. · Sold by Entropica Coffee
A.M.O.C. - /001³ Brazil — São Domingos is a Mococa, São Paulo, Brazil, Pulped Natural, Acaíá coffee from A.M.O.C..
In stock since:
Details
- Origin
- Mococa, São Paulo, Brazil
- Process
- Pulped Natural
- Variety
- Acaíá
- Producer
- Marco A. Guardabaxo
Available Sizes▾
- 240g — $26.00 ($10.83/100g)
- 1000g — $66.00 ($6.60/100g)
- 3000g — $186.00 ($6.20/100g)
A.M.O.C. - /001³ Brazil — São Domingos
Roasted by A.M.O.C. · Sold by Entropica Coffee
A.M.O.C. - /001³ Brazil — São Domingos is a Mococa, São Paulo, Brazil, Pulped Natural, Acaíá coffee from A.M.O.C..
In stock since:
Details
- Origin
- Mococa, São Paulo, Brazil
- Process
- Pulped Natural
- Variety
- Acaíá
- Producer
- Marco A. Guardabaxo
Available Sizes
- 240g — $26.00 ($10.83/100g)
- 1000g — $66.00 ($6.60/100g)
- 3000g — $186.00 ($6.20/100g)
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Description
Tastes Like Chocolate • Mixed Nuts • Balanced A.M.O.C.'s Take: Classic + New Crop — Marco A. Guardabaxo, Mococa, São Paulo, Brazil, Pulped Natural Acaíá. Grown at 810–950 MASL at Fazenda São Domingos, a renovated historic estate with state-of-the-art wet and dry milling and sensor-controlled drying. Cherries dry 10–15 days on concrete patios, then rest in wooden silos for four to six weeks before the dry mill. A classic Brazil profile with great balance, chocolate sweetness, and layered nut notes. The Details FARM Fazenda São Domingos PROCESSING Pulped Natural ALTITUDE 810-950 MASL REGION Mococa, São Paulo, Brazil VARIETY Acaíá PRODUCER Marco A. Guardabaxo
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