A.M.O.C. (sold by Entropica Coffee)
A.M.O.C. - LAURINA3 Indonesia — Supriyanto
Roasted by A.M.O.C. · Sold by Entropica Coffee
A.M.O.C. - LAURINA3 Indonesia — Supriyanto is a Ijen, East Java, Indonesia, Natural Anaerobic, Laurina (Bourbon Pointu) coffee from A.M.O.C..
In stock since:
Details
- Origin
- Ijen, East Java, Indonesia
- Process
- Natural Anaerobic
- Variety
- Laurina (Bourbon Pointu)
- Producer
- Supriyanto (Iyan)
Available Sizes▾
- 100g — $26.00 ($26.00/100g)
- 1000g — $108.00 ($10.80/100g)
A.M.O.C. - LAURINA3 Indonesia — Supriyanto
Roasted by A.M.O.C. · Sold by Entropica Coffee
A.M.O.C. - LAURINA3 Indonesia — Supriyanto is a Ijen, East Java, Indonesia, Natural Anaerobic, Laurina (Bourbon Pointu) coffee from A.M.O.C..
In stock since:
Details
- Origin
- Ijen, East Java, Indonesia
- Process
- Natural Anaerobic
- Variety
- Laurina (Bourbon Pointu)
- Producer
- Supriyanto (Iyan)
Available Sizes
- 100g — $26.00 ($26.00/100g)
- 1000g — $108.00 ($10.80/100g)
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Description
Tastes Like Macadamia • Guava • Cacao Nibs A.M.O.C.'s Take: LAURINA3 — Indonesia, fresh crop, from Supriyanto (Iyan) on Mount Suket, Ijen, East Java. Laurina, also called Bourbon Pointu, is one of the most challenging varietals to grow, with roughly half the caffeine of typical Arabica. Processed anaerobically in a sealed plastic tank for 120 hours, then dried naturally. Clean and citric, with macadamia, guava, subtle spice, orange, and cacao nibs. The Details FARM Supriyanto (Iyan) PROCESSING Natural Anaerobic ALTITUDE 1700 MASL REGION Ijen, East Java, Indonesia VARIETY Laurina (Bourbon Pointu) PRODUCER Supriyanto (Iyan)
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