MAME - UBA Sangria Omni

Description

Tastes Like Blackberry • Orange Blossom • Lychee MAME's Take: Backslopping uses the active fermentation medium remaining from a previous Logan + Tangerine Culturing process. Freshly depulped Caturra is immediately introduced into the same bioreactor, where residual microorganisms, metabolites, organic acids, nutrients, and aromatic compounds act as a natural starter culture. This “second-generation” fermentation transfers part of the previous fermentation’s microbial and aromatic expression to the Caturra, enhancing complexity while preserving the coffee’s core character. MAME brew guide: 10g dose, 1:15, medium-fine, 93°C — steep the first pour of 50g for 30 seconds, then centre pour 100g after. The Details FARM Finca Milan — UBA PROCESSING Co-Fermentation ALTITUDE 1500 MASL REGION Risaralda, Colombia VARIETY Caturra PRODUCER Julio Cesar Madrid