
Father’s Coffee
Nicaragua - Bethania
Nicaragua - Bethania is a Macuelizo, Nueva Segovia, Nicaragua, natural, anaerobic, Java coffee from Father’s Coffee.
In stock 30+ days
Details
- Origin
- Macuelizo, Nueva Segovia, Nicaragua
- Process
- natural, anaerobic
- Variety
- Java
- Producer
- Ana and Martha Albir

Nicaragua - Bethania
Nicaragua - Bethania is a Macuelizo, Nueva Segovia, Nicaragua, natural, anaerobic, Java coffee from Father’s Coffee.
In stock 30+ days
Details
- Origin
- Macuelizo, Nueva Segovia, Nicaragua
- Process
- natural, anaerobic
- Variety
- Java
- Producer
- Ana and Martha Albir
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Description
Nicaragua - Bethania | Filter | Father’s Coffee Roastery CZ | EN EU Member Benefits - free shipping from 2 packages, 5% off 4+ packages. Join Father's Family. EU Member Benefits - free shipping from 2 packages, 5% off 4+ packages. Join Father's Family. Store Courses Father’s Family Wholesale About Us Contact Sign In Store Courses Father’s Family Wholesale About Us Contact Sign In Language CZ | EN Coffee Filter Nicaragua - Bethania Filter Nicaragua - Bethania Bethania is a coffee that keeps coming back to us, because we like it not only for its taste, but also for the work of Finca Bethania. The farm focuses on sustainability, recycles the water used during coffee processing and helps preserve the natural forest, local ecosystem and wildlife. The coffee comes from Nicaragua, from the Macuelizo area in the Nueva Segovia region. The Java variety, processed using the dry anaerobic method , is roasted for filter and in its profile you will find notes of dried cranberries, nougat and white tea. Read more 250g 1kg 2kg €17.36 €15.50 without VAT Add to basket In stock — delivery by 9/30/2026 Filter New Even better offer with Father’s Family membership For example, free shipping on coffee, a 10% discount when you buy two or more packs of coffee, and bonus offers we’re gradually rolling out for you. Preparation This coffee is roasted for filter. It is suitable for all types of filter coffee preparation, such as V60, Solo Dripper, Aeropress, Chemex, French press or Clever Dripper. The Story Bethania is a familiar name for us. This coffee returns to us from Finca Bethania, a farm located in the Nueva Segovia region, one of Nicaragua’s best-known coffee-growing areas. Finca Bethania was founded in 1991. The farm covers 42 hectares and grows Caturra, Catuaí, Catimor, Maracaturra and Java varieties. Behind the farm are Ana and Martha Albir, third-generation coffee producers. Their great-grandfather owned land in Nueva Segovia as early as 1930. Finca Bethania works with an emphasis on sustainability and environmental protection. It recycles the water used during coffee processing and returns only clean water to the rivers. It also takes care to preserve the natural forest, the local ecosystem and wildlife. How the coffee is processed Ripe Java cherries are hand-picked during the cooler part of the morning. That same afternoon, they are delivered to the small wet mill at Finca Bethania, close to the border with Honduras. Fast processing helps preserve the sugars in the cherries and limit uncontrolled fermentation. The whole coffee cherries are then sealed in food-grade tanks with one-way valves. Inside them, anaerobic fermentation takes place for 48 to 72 hours. This means the fermentation happens in an environment with limited access to oxygen. The pH is checked twice a day so the progress of fermentation can be monitored. After the tanks are drained, two-stage drying begins on an outdoor surface used for drying coffee. For the first five to six days, the coffee rests in the shade on a surface covered with dried husks and protected by black mesh, which helps moderate the temperature. The coffee is then moved into full sun, where it dries until it reaches 10–11% moisture content. During drying, the cherries are turned every three to four hours and heaped during the hottest part of the day to prevent the surface from cracking. Total drying takes approximately 20 to 25 days. After drying, the coffee rests for 30 days in GrainPro bags, which help stabilise moisture. The parchment is then removed — the protective husk that remains on the coffee seed after processing. The coffee is further sorted by size and density, colour-sorted and finally hand-checked so it is ready for export. Variety Java is a well-known cultivated variety, or cultivar, of Arabica coffee, originally from the island of Java in Indonesia. From there, it spread to other parts of the world, including Africa and Latin America. It is valued for its high quality, disease resistance and specific taste profile. Filter New Related products Filter New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Ethiopia - Lalesa from your cart? Keep Yes, remove Ethiopia - Lalesa €18.38 Filter New 1x100g Remove from cart? Are you sure you want to remove Colombia - El Diviso - Ombligon from your cart? Keep Yes, remove Colombia - El Diviso - Ombligon €13.99 Filter New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Colombia – Chapata from your cart? Keep Yes, remove Colombia – Chapata €16.34 Filter New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Ethiopia - Bensa Ayla from your cart? Keep Yes, remove Ethiopia - Bensa Ayla €17.36 Filter New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Uganda - Namugowa from your cart? Keep Yes, remove Uganda - Namugowa €16.34 Filter New 1x100g Remove from cart? Are you sure you want to remove Colombia - El Diviso - Geisha from your cart? Keep Yes, remove Colombia -







