OCHOLO BEDECHO - ETHIOPIAN LANDRACES, WASHED - ETHIOPIA

Description

ANAMORPHIC SYDNEY, AUSTRALIA OCHOLO BEDECHO - ETHIOPIAN LANDRACES, WASHED SWEET TEA PLUM VIOLET ORIGIN: URAGA, GUJI, ETHIOPIA STATION: ARSOSALA WASHING STATION, HARO WACHU PRODUCER: MR. OCHOLO BEDECHO ALTITUDE: 2200 - 2300 MASL VARIETY: ETHIOPIAN LANDRACES PROCESS: WASHED ROAST DATE: SEPTEMBER 4, 2026 FROM THE ROASTER MR. OCHOLO BEDECHO OWNS 8 HECTARES OF COFFEE LAND IN THE URAGA DISTRICT OF GUJI, 12 KM FROM THE SMALL TOWN OF HARO WACHU, AND HIS LOT IS PROCESSED AT THE ARSOSALA WASHING STATION. A FIELD BLEND OF LANDRACE CULTIVARS, PICKED RIPE, DEPULPED THE SAME DAY, FERMENTED 8-12 HOURS IN OPEN-AIR TANKS, WASHED IN CHANNELS AND DRIED ON RAISED BEDS. A FRUIT FORWARD AND JUICY WASHED COFFEE, A LITTLE ROUNDER ON THE PALATE: HEAVIER VIOLET FLORALS, PURPLE SUGARED PLUM, BALANCED ACIDITY AND SWEET TEA. SLIGHTLY MORE BODY, IT STANDS OUT AS A GUJI AMONG THE YIRGACHEFFES IN THIS LINE-UP.