WILTON BENITEZ - GEISHA, YEAST-INOCULATED ANAEROBIC WASHED - COLOMBIA

Description

SEPTEMBER OTTAWA, CANADA WILTON BENITEZ - GEISHA, YEAST-INOCULATED ANAEROBIC WASHED - COLOMBIA CHERRY ROSE WATER HIBISCUS ORIGIN: PIENDAMÓ, CAUCA, COLOMBIA FARM: GRANJA PARAISO 92 PRODUCER: WILTON BENITEZ ALTITUDE: 2100 MASL VARIETY: GEISHA PROCESS: ANAEROBIC WASHED WITH YEAST INOCULATION & THERMAL SHOCK ROAST DATE: SEPTEMBER 23, 2026 FROM THE ROASTER WE TASTE PERFUMED FLORALS LIKE LAVENDER AND ROSE, WITH A HIBISCUS SWEETNESS AND CITRIC ACIDITY. VERY FLORAL AND HERBAL, WITH A GRAHAM CRACKER AND HIBISCUS FINISH. SELECTED CHERRIES ARE STERILIZED WITH OZONE WATER AND ULTRAVIOLET LIGHT, PULPED, AND FERMENTED ANAEROBICALLY IN A BIOREACTOR WITH A BEER AND WINE YEAST (SACCHAROMYCES CEREVISIAE VAR. DIASTATICUS) THAT PRODUCES INTENSE AROMAS, SPICY CHARACTER AND CITRUS, BEFORE A THERMAL SHOCK.