Panama Finca Kotowa Silvia Marina Geisha Natural Lot 26-4320

Description

Panama Finca Kotowa Silvia Marina Geisha Natural Lot 26-4320 Farm: Finca Kotowa Altitude: 1750-2000MASL Producer: Ricardo Koyner Process: Natural Variety: Geisha Taste Notes: Jasmine, Hibiscus, Blood Orange, Nectarine About this Specialty Coffee Sourced from Finca Kotowa and produced by Ricardo Koyner, this natural-process Geisha is named for the Silvia Marina micro-lot — a designation reserved for exceptional, carefully selected cherry. Grown at high altitude and dried slowly to concentrate its natural sugars, this lot pairs Geisha’s signature floral intensity with the deep, fruit-forward character that defines a well-executed natural. Roasted very light by Julith to protect its aromatic profile, the cup opens with fragrant jasmine and a striking hibiscus florality, moving into juicy blood orange and ripe nectarine sweetness. The florals and fruit stay remarkably distinct throughout the cup, a mark of precise fermentation and drying control. Acidity is vibrant and citrus-toned, supported by a syrupy body and a long, sweet, floral finish. This lot’s vivid aromatics and layered fruit make it an excellent candidate for pour-over brewing, where its complexity has room to fully unfold. A vivid, high-clarity natural Geisha for drinkers who want maximum aromatic expression in the cup.