Colombia Finca Las Flores Citrus-Laden Geisha Natural

Description

COLOMBIA FINCA LAS FLORES CTRUS-LADEN FRUIT FORWORD GEISHA NATURAL Region / Farm: Finca Las Flores Producer: Jhoan Vergara Altitude: 1,700 – 1,950 MASL Variety: Geisha Process: Natural Taste Notes: Lemon, Lychee, Honeydew About This Specialty Coffee This coffee comes from Finca Las Flores, a specialty farm in Colombia known for its focus on high-quality varietals and precise processing. The producer, Jhoan Vergara, works with controlled natural fermentation techniques to highlight the intrinsic characteristics of each coffee variety. This lot is planted with the Geisha variety, a cultivar recognized for its aromatic clarity, refined acidity, and elegant cup structure. The cherries are processed using the natural method, where whole cherries are dried intact. This process enhances fruit intensity, increases perceived sweetness, and contributes to a layered, fruit-forward profile. The coffee preserves the variety’s natural acidity and aromatic compounds. The profile is citrus-laden and fruit-forward with bright lemon notes that define complex acidity. Lychee sweetness becomes more apparent, adding a soft and floral-tropical character. Its deliver finish with clean and refreshing, with subtle honeydew like melon notes that extend the sweetness without getting heaviness. This geisha moderate sweetness with fair acidity, and low bitterness, resulting in a clean, vibrant, and transparent expression of Colombian Geisha processed naturally. This coffee represents a clear expression of variety, process, and roast intent, offering a precise and honest reflection of Finca Las Flores’ approach to quality-focused coffee production.