Indonesia Liberica Natural Single Mosto

Description

LIBERICA NATURAL SINGLE MOSTO (COMPETITION LOT) Region: Central Java Altitude: 700 MASL Producer: Reza Nurullah Process: Anaerobic Natural Variety: Liberica Taste profile: Coffee Blossom, Stone Fruit Marmalade, Green Tea About This Special Coffee Liberica growing at below 1,000 masl. As it’s highly adapted to tropical conditions, it thrives in Southeast Asia (Indonesia, Malaysia, Phillipines). Liberica coffee from Central Java, Indonesia, particularly from areas like Kendal, is gaining renowned for its unique, bold flavors and distinctively large, asymmetrical beans. Reza Nurullah is using innovative processing like anaerobic yeast fermentation to enhance its sweetness and complexity, making it a sought-after, exotic experience beyond typical Arabica or Robusta profiles. He has used advanced methods like natural anaerobic with special single mosto (native wild yeast) strains to develop complex flavors. That offers a departure from standard coffee with wine-like body and flavors that unfold slowly, challenging expectations. Often features tropical fruit, floral notes, with intense sweetness and low acidity. Conduct with delicate and aromatic opening with the floral sweetness of coffee blossom, vibrant layers of stone fruit marmalade, elegance brightness of refreshing green tea. The texture is smooth and light-bodied, with richness that introduce the palate. It feels clean and crisp, leaving a lingering with gentle and refreshing finish.