Ethiopia Natural Bookkisa

Description

It's been a couple of years since an Ethiopia Natural has graced the Kuma Lineup. That's because if they don't meet our high standards, we don't bring them in. Well, we found one, and it is a stunner.   The Sawana drying station, nestled in the hills of Shakiso, Guji, was established in 2022. Before its construction, coffee from Bookkisa was processed at a single station. Since then, Sawana has been purchasing cherries from about 30 smallholder farmers to produce the cherished Bookkisa coffee. Unlike Latin America, where farmers can own large farms with thousands of coffee trees, Ethiopian growers typically manage small plots, often harvesting coffee from their gardens alongside subsistence crops. However, the planting density in Ethiopia is much lower, with most production occurring in fully or semi-forested systems. This results in fewer trees per hectare and lower yield per tree (the national average being an astonishingly low 0.8 kg of cherry per tree per year).  All cherries delivered to Sawana are organically produced. Region:         Shakiso, Guji Varietal:        Gibirinna 74110 + Serto 74112 Elevation:     2000-2150 Masl Farmer:         30 Bookkisa farmers Process:       Natural  Notes:           Boysenberry, Gummy Worms, Lilac Harvest:       January 2026 Roast:           Medium Light