
Tim Wendelboe (sold by Norma Supply Co.)
Finca Tamana - Variedad Colombia - Washed - Colombia 250g
Roasted by Tim Wendelboe · Sold by Norma Supply Co.
Finca Tamana - Variedad Colombia - Washed - Colombia 250g is a El Pital, Huila, Washed, Variedad Colombia coffee from Tim Wendelboe.
In stock 30+ days
Details
- Origin
- El Pital, Huila
- Process
- Washed
- Variety
- Variedad Colombia
- Producer
- Elias Roa & Bellanid Sanchez

Finca Tamana - Variedad Colombia - Washed - Colombia 250g
Roasted by Tim Wendelboe · Sold by Norma Supply Co.
Finca Tamana - Variedad Colombia - Washed - Colombia 250g is a El Pital, Huila, Washed, Variedad Colombia coffee from Tim Wendelboe.
In stock 30+ days
Details
- Origin
- El Pital, Huila
- Process
- Washed
- Variety
- Variedad Colombia
- Producer
- Elias Roa & Bellanid Sanchez
Also Available From

Finca Tamana Variedad Colombia
Colombia, El Pital, Huila Washed Variedad Colombia
Tim Wendelboe
$20.00
![TIM WENDELBOE - Finca Tamana - Colombia - Variedad Colombia [Filter]](https://cdn.shopify.com/s/files/1/1013/7409/9739/files/25-04-01-Finca-Tamana-Variedad-Colombia-Filter-WEBSHOP.webp?v=1786364981)
TIM WENDELBOE - Finca Tamana - Colombia - Variedad Colombia [Filter]
Colombia Washed Variedad Colombia
Speciality Coffee CA
$28.00

Finca Tamana: Variedad Colombia
Huila, Colombia Washed Variedad Colombia
Eight Ounce Coffee
$33.99
Description
Roasted 8/19 Roasted A comforting and sweet coffee with flavours of caramel, chocolate and red fruits. Cultivar: Variedad Colombia Process: Washed Country: Colombia Region: El Pital, Huila Producer: Elias Roa & Bellanid Sanchez Harvest: May - June 2025 Tasting Notes: Caramel, chocolate & red fruits About the Cultivar Variedad Colombia was released in the 1980's and is a crossing between Caturra and the Timor Hybrid (A natural crossing between C. Canephora (Robusta) and C. Arabica.) Variedad Colombia is a multiline selection that has rust resistant genes from the Timor Hybrid with good yield potential and with similar cup quality as Caturra. Production Selectively hand picked cherries, hand-sorted before processing. De-pulped in the morning after overnight storage. Fermented for 24 hours in stainless steel tanks. Washed using eco-mill to reduce water waste to 0.5-1 litre per kilo. Soaked for 24 hours with floaters removed. Dried in parabolic dryers and drying beds for 20-30 days until moisture content below 11%. Vacuum packed before shipping. Roaster Notes When Elias and his wife Bellanid bought Finca Tamana in 2011 most of the farm was planted with the two cultivars Caturra and Varie
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