
Hydrangea (sold by Norma Supply Co.)
Dehong, Yi Nian Yi Su Collective - Catimor - Anaerobic Yeast Washed - China 8oz
Roasted by Hydrangea · Sold by Norma Supply Co.
Dehong, Yi Nian Yi Su Collective - Catimor - Anaerobic Yeast Washed - China 8oz is a Yi Nian Yi Su Collective, Dehong, Yunnan, China, Anaerobic Yeast Washed "知秋 (Zhiqiu)", Catimor coffee from Hydrangea.
In stock 30+ days
Details
- Origin
- Yi Nian Yi Su Collective, Dehong, Yunnan, China
- Process
- Anaerobic Yeast Washed "知秋 (Zhiqiu)"
- Variety
- Catimor
- Producer
- Luo Yuan Chen

Dehong, Yi Nian Yi Su Collective - Catimor - Anaerobic Yeast Washed - China 8oz
Roasted by Hydrangea · Sold by Norma Supply Co.
Dehong, Yi Nian Yi Su Collective - Catimor - Anaerobic Yeast Washed - China 8oz is a Yi Nian Yi Su Collective, Dehong, Yunnan, China, Anaerobic Yeast Washed "知秋 (Zhiqiu)", Catimor coffee from Hydrangea.
In stock 30+ days
Details
- Origin
- Yi Nian Yi Su Collective, Dehong, Yunnan, China
- Process
- Anaerobic Yeast Washed "知秋 (Zhiqiu)"
- Variety
- Catimor
- Producer
- Luo Yuan Chen
Description
Roasted 8/23 Tastes Like: Osmanthus, Passionfruit, Earl Grey Tea Origin: Yi Nian Yi Su Collective, Dehong, Yunnan, China Variety: Catimor Producer: Luo Yuan Chen Elevation: 1500-1600 masl Process: Anaerobic Yeast Washed "知秋 (Zhiqiu)" Yi Nian Yi Su is a young coffee collective dedicated to realizing dreams in coffee. Founded in 2019, the company has been deeply engaged in promoting Yunnan coffee. They optimize coffee processing, currently supplying over 40 tons of high-quality Yunnan specialty coffee beans annually to major domestic roasters and select overseas markets such as Thailand and the U.S. Their strategy revolves around "deeply cultivating Yunnan coffee," focusing on communication and exchange to refine their craft. Through participation in competitions, they gather insights and incorporate feedback into the development of their products. This process helps them understand market trends and consumer needs while maintaining the integrity of coffee flavors. They emphasize building a sustainable ecosystem from farm to cup, where each interaction contributes to the quality of the final product. The brand aspires to plant good seeds, grow good coffee, and deliver a great cup to consumers. They also aim to share knowledge and experiences gained through practical involvement in coffee cultivation and roasting.
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