Golden Hour - Castillo - Advanced Anaerobic Washed with Thermal Shock - Colombia 200g

Description

Roasted 9/10 Intensely sweet and creamy castillo with tropical, bright, and peach candy sweetness Variety: Castillo Process: Advanced Anaerobic Washed with Thermal Shock Country: Colombia Region: Cauca, Colombia Altitude: 1930 MASL Producer: Alex Bermudez Tasting Notes: Peach, pineapple, lychee, fruit smoothie, creamy sweetness About the Variety Castillo is a hybrid variety created as a cross between Caturra and Timor Robusta. Carefully developed for its resistance to leaf rust, Castillo is a hybrid variety that now makes up 40% of Colombia's coffee crops. It is a "dwarfed" tree that can be planted in high density, resulting in generous crop yields. Production El Paraiso and the Bermudez family use precise bio reactors to ferment the product rather than standard anaerobic fermentation tanks, measuring everything from time, temperature, pH, sugar content, and microbial load. The process begins with proper harvesting of coffee cherries at optimum ripeness. The cherries are disinfected with ozone and transferred to cherry fermentation tanks for 72-hour anaerobic fermentation submerged in water. The coffee is then pulped and demucilaginated; the mucilage and pulp are used to produce specific microorganisms and culture medium containing flavor precursors, which are added to fermentation tanks for 36 hours under pressure. A thermal shock process follows to fix additional precursors and seal the coffee. The coffee is dried in a dehumidifier to remove humidity while preserving soft notes and avoiding over-oxidation. Roaster Notes This is our fourth year of working with Finca El Paraios. Golden Hour is an intensely sweet and creamy castillo that is tropical, bright, and sweet like peach candy. This coffee has been a staple to the menu and one that has transformed our opinion on the complexities and beauty of experimental coffee processing. In the cup we taste sweet tropicals that remind us of peaches and pineapple with a creamy sweetness reminiscent of lychee and a fruit smoothie. This coffee has a creamy body and a long sweet finish. El Paraiso and the Bermudez family are absolute geniuses when it comes to methodology in coffee processing. They have come to be known as the world leaders in coffee processing.