Espresso - Silvio Sánchez - Catuai Natural

Description

A Chocolaty, Sweet Catuai from the Peaks of Mogotón Cultivated under the dense forest canopy of Nicaragua’s highest mountain, Silvio Sánchez’s Catuai is an exceptionally sweet, natural-processed espresso. Thanks to a slow maturation process, this coffee delivers intense chocolate notes that shine as a rich espresso shot or a creamy sweet cappuccino. Grown in Cerro Mogotón's Misty Peaks: 1,600 MASL in a unique microclimate. Mastered Natural Sun-Drying: Hand-sorted and dried as whole cherries for up to 4 weeks for flavor depth and body. Direct Equity Supply Chain: Silvio isn't just a partner; he's a shareholder in our roastery. The Story of Santa Teresa de Mogotón Silvio, a trained agronomist, operates Santa Teresa de Mogotón entirely off the grid. Accessible only by a rugged 4x4 trail, his farm is self-sustaining, treats workers like family and protects the native wildlife. Journey to Cerro Mogotón: Off the Grid with Silvio Sánchez Go behind the scenes on Silvio's farm a find out why he was selected for Paso Paso. Read the Story ➔ Roaster's Notes Roasted in Hannover to strike the perfect balance between terroir and consistency. ➔ Profile: Medium Roast • Sweet & Balanced ➔ Specs: Slowly roasted for 12m 20s to 203°C