Shokunin Coffee
Argote Juan Pablo Super Special
Argote Juan Pablo Super Special is a Nariño, Colombia, +-12 days lactic anaerobic natural fermentation, then +-13 days alcoholic anaerobic washed fermentation, then thermal shock for 1 minute at 70 degrees., Castillo coffee from Shokunin Coffee.
In stock 30+ days
Details
- Origin
- Nariño, Colombia
- Process
- +-12 days lactic anaerobic natural fermentation, then +-13 days alcoholic anaerobic washed fermentation, then thermal shock for 1 minute at 70 degrees.
- Variety
- Castillo
Argote Juan Pablo Super Special
Argote Juan Pablo Super Special is a Nariño, Colombia, +-12 days lactic anaerobic natural fermentation, then +-13 days alcoholic anaerobic washed fermentation, then thermal shock for 1 minute at 70 degrees., Castillo coffee from Shokunin Coffee.
In stock 30+ days
Details
- Origin
- Nariño, Colombia
- Process
- +-12 days lactic anaerobic natural fermentation, then +-13 days alcoholic anaerobic washed fermentation, then thermal shock for 1 minute at 70 degrees.
- Variety
- Castillo
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Description
Argote Juan Pablo Super Special Shokunin exclusive This is what happens when you give an excited producer total freedom to apply his newfound knowledge of fermentation. Region: Nariño, Colombia Altitude: 1,950 – 2,000 m.a.s.l. Variety: Castillo Processing: +-12 days lactic anaerobic natural fermentation, then +-13 days alcoholic anaerobic washed fermentation, then thermal shock for 1 minute at 70 degrees. Read more about our partnership
