Shokunin Coffee
Shokunin Coffee is a specialty coffee roaster based in the Netherlands. BeanHoard tracks current coffees, new releases, and sold-out listings from Shokunin Coffee.
- Top origins
- Ethiopia, Colombia, Kenya
- Common processes
- natural, natural, dried on raised beds, Natural, dried on raised beds
- New in last 30 days
- 1 (3/mo avg)
- Newest arrival
- 2026-10-02
- Latest restock
- 2026-09-15
32 coffees in stock (43 total) — page 1 of 1
Coffees sold by other shops, not just roaster-direct
Updated
$12.35 · 250g · $4.94/100g
Details
- Origin
- Socorro, São Paulo, Brazil
- Process
- Natural
- Variety
- Yellow Catuai, Mundo Novo, Obata, Yellow Bourbon
$12.35 · 250g · $4.94/100g
Details
- Origin
- Sul-de-minas, Brazil
- Process
- Pulped natural
- Variety
- Yellow Catuai, Mundo Novo, Acaia
$17.96 · 250g · $7.18/100g
Details
- Origin
- Tarrazu, Costa Rica
- Process
- Pulped natural; dried on raised beds
- Variety
- Gesha, peaberry selection
$16.84 · 250g · $6.73/100g
$16.84 · 250g · $6.73/100g
Details
- Origin
- Sheka, Jimma, Oromia, Ethiopia
- Process
- fully washed, sugar cane decaf
- Variety
- Heirloom
$20.20 · 250g · $8.08/100g
Details
- Origin
- Mae Chedi, Chiang Rai, Thailand
- Process
- Anaerobic natural
- Variety
- Chiang Mai (local Catimor – SL28 cross)
$15.71 · 250g · $6.29/100g
Details
- Origin
- Yirgacheffe, Ethiopia
- Process
- natural
- Variety
- 74112 & 74110
$15.71 · 250g · $6.29/100g
Details
- Origin
- Taunggy, Southern Shan, Myanmar
- Process
- natural, dried on raised beds
- Variety
- Arabica S – 765, Catimor, Caturra, Catuai, Bourbon
$14.59 · 250g · $5.84/100g
Details
- Origin
- Vereda Totoró, Sevilla, Valle de Cauca, Colombia
- Process
- fully washed, 14 hours fermentation
- Variety
- Variedad Colombia
$28.06 · 250g · $11.22/100g
Details
- Origin
- Coorg, Karnataka, India
- Process
- Anaerobic, 84hr cherry fermentation, dried in polyhouse.
- Variety
- Excelsa
$13.47 · 250g · $5.39/100g
Details
- Origin
- Chirinos, San Ignacio, Peru
- Process
- fully washed, double fermentation (12 – 24 hours each)
- Variety
- Typica, Caturra, Pache
$14.59 · 250g · $5.84/100g
$24.69 · 250g · $9.88/100g
Details
- Origin
- Pichincha, Ecuador
- Process
- Washed
- Variety
- (Bourbon) Sidra
$19.08 · 250g · $7.63/100g
Details
- Origin
- Bensa, Sidama, Ethiopia
- Process
- natural, dried on raised beds
- Variety
- 74/158, 74/100 and Setami
$19.08 · 250g · $7.63/100g
Details
- Origin
- Bensa, Sidama, Ethiopia
- Process
- washed, 72 hours fermentation, dried on raised beds
- Variety
- 74/158, 74/100 and Setami
$28.06 · 250g · $11.22/100g
Details
- Origin
- Isnos, Huila, Colombia
- Process
- Washed Anaerobic
- Variety
- Gesha
$14.59 · 250g · $5.84/100g
Details
- Origin
- Nariño, Colombia
- Process
- fully washed, 18 hours fermentation, dried on raised beds
- Variety
- 90% Castillo, 10% Caturra
$26.94 · 250g · $10.78/100g
Details
- Origin
- Pitalito, Huila, Colombia
- Process
- Anaerobic natural
- Variety
- Sudan Rume
$14.59 · 250g · $5.84/100g
Details
- Origin
- Nabiswa, Kenya
- Process
- Extra ripe cherry selection, fully washed, 3 x 24hr fermentation, dried on raised beds
- Variety
- SL28, Ruiru 11
$17.96 · 250g · $7.18/100g
Details
- Origin
- Nariño, Colombia
- Process
- natural, dried on raised beds
- Variety
- 90% Castillo, 10% Caturra
$21.33 · 250g · $8.53/100g
Details
- Origin
- La Paz, Honduras
- Process
- 120hrs Anaerobic natural
- Variety
- Typica
$15.71 · 250g · $6.29/100g
Details
- Origin
- Kirinyaga, Kenya
- Process
- fully washed, 3 x 24hr fermentation, dried on raised beds
- Variety
- SL28 & SL34
$14.59 · 250g · $5.84/100g
Details
- Origin
- Galeh, Jimma, Oromia, Ethiopia
- Process
- washed, dried on raised beds.
- Variety
- Heirloom
$17.96 · 250g · $7.18/100g
Details
- Origin
- Nariño, Colombia
- Process
- Anaerobic washed, dried on raised beds
- Variety
- Castillo
$15.71 · 250g · $6.29/100g
Details
- Origin
- Guji, Ethiopia
- Process
- fully washed
- Variety
- Heirloom
$17.96 · 250g · $7.18/100g
Details
- Origin
- Nariño, Colombia
- Process
- Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6
- Variety
- Castillo
$24.69 · 250g · $9.88/100g
Details
- Origin
- Nariño, Colombia
- Process
- +-12 days lactic anaerobic natural fermentation, then +-13 days alcoholic anaerobic washed fermentation, then thermal shock for 1 minute at 70 degrees.
- Variety
- Castillo