SK Coffee
Rarities: Finca La Josefina - Mejorado
Rarities: Finca La Josefina - Mejorado is a Cascabel, Ecuador, Honey Oxy, Mejorado coffee from SK Coffee.
In stock 30+ days
Details
- Origin
- Cascabel, Ecuador
- Process
- Honey Oxy
- Variety
- Mejorado
- Producer
- Leopoldo Andrade & Ligia Merizalde, Finca La Josefina
Rarities: Finca La Josefina - Mejorado
Rarities: Finca La Josefina - Mejorado is a Cascabel, Ecuador, Honey Oxy, Mejorado coffee from SK Coffee.
In stock 30+ days
Details
- Origin
- Cascabel, Ecuador
- Process
- Honey Oxy
- Variety
- Mejorado
- Producer
- Leopoldo Andrade & Ligia Merizalde, Finca La Josefina
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Description
Rarities: Finca La Josefina - Mejorado Finca La Josefina sits on the Cayambe Coca Natural Reserve in Ecuador, making it an extremely beautiful place to grow coffee. The reserve is home to mountains, swamps, lakes, and hundreds of species. Leopoldo Andrade & Ligia Merizalde chose this as their optimal place to start La Josefina. We met Leopoldo at World of Coffee this year and after we cupped his coffees we knew we had to get this Mejorado. This coffee undergoes multiple stages of fermentation in and out of cherry before being finished with an Oxidation segment right before it's dried on raised beds. We're experiencing a flavor profile in this coffee that kinda hits exactly what we've been wanting in a coffee, its reminiscent of Green Apples, Grapes, and Plums. Variety: Mejorado Process: Honey Oxy Producers: Leopoldo Andrade & Ligia Merizalde, Finca La Josefina Region: Cascabel, Ecuador Elevation: 1800 masl
