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Black Coffee Vol. 27 Anniversary Edition - Colombia
Norway|Solberg & Hansen

Solberg & Hansen

$17.29250gIn Stock

Black Coffee Vol. 27 Anniversary Edition - Colombia

Black Coffee Vol. 27 Anniversary Edition - Colombia is a Colombia, Planadas, Tolima, Washed, Colobia, Castillo, Typica coffee from Solberg & Hansen.

In stock 30+ days

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Details

Origin
Colombia, Planadas, Tolima
Process
Washed
Variety
Colobia, Castillo, Typica
Producer
15 smallholder farmers

Description

Tasting notes: Red fruit and buttery notes in aroma. Sweet taste of raspberry and vanilla. Black Coffee turns 15 years! It all started in Hell in 2011. Inspired by the True Norwegian Black Metal culture and the expression “Black Coffee”, Solberg & Hansen created a different kind of coffee experience. This anniversary edition celebrates a legend. The popular cult coffee from Hell has reached volume 27 and the content of the anniversary edition is washed coffee beans from fifteen small-scale coffee farmers in Planadas, Colombia.  Black Coffee vol. 27 is certified organic. Black Coffee is a coffee that takes its name seriously. This is a red-hot fusion between one of Norway's foremost cultural exports, Black metal, and a drink that is part of the culture in almost every corner of the world. Black Coffee was first launched at Hell in Trøndelag in 2011. This was done in collaboration with designers from ANTI Sweden who launched their new clothing collection during "Fashion Week in Hell". The black metal band "1349" was in charge of the entertainment. If you paid close attention in history class, you might remember what year the Black Death came to Norway? The band 1349 was founded in 1997 and consists of several former members of the band Alvheim. In addition to its macabre name reference, the band is known for its drummer Frost, one of the core members of the legendary group Satyricon. Producer:  15 smallholder farmers Farmgroup: ACEDGA Country: Colombia Region: Planadas, Tolima Variety: Colobia, Castillo, Typica Process: Washed Depulping and fermenting: Traditional method where cherries are matured longer on the tree for higher sugar content before depulping. Fermented 72 hours. Altitude: 1500-1900 masl Looking for a darker roast? Try our Black Espresso.

About Solberg & Hansen

Location
Oslo, Norway
Region
Europe
Currency
NOK
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