Tanat - Elto - Hamasho 96h

Description

Tasting notes:  Blueberries, Blackberries, Earl Grey From the high plateaus of Bensa, Ethiopia, this expressive coffee from Elto Coffee is produced by Eliyas Dukamo and Atiklit Dejene. The 96-hour anaerobic natural fermentation creates a rich yet defined profile, led by juicy blueberries and blackberries with a refined Earl Grey character emerging throughout the cup. A jammy fruit sweetness adds depth, while the extended fermentation enhances the coffee’s texture without overpowering its natural character. With an 88-point score and a filter roast, this lot offers a layered and vibrant expression of Ethiopian terroir. Quantity: 200g Origin: Ethiopia Region: Arbegona, Sidama Farm:  Eliyas Dukamo & Atiklit Dejene Process: Anaerobic Natural 96h Variety: 74158 Altitude: 2,200 m Roast level: Light Brew method: Filter  Roast date: September 03, 2026