Manhattan Coffee - Shoondhisa - Espresso

Description

Tasting notes:  Berry compote, White sugar, Strawberry juice Shoondhisa is a naturally processed Ethiopian coffee from Guji, produced by Ture Waji at Station Sookoo Coffee and grown at 2,173 metres. Featuring Gibirinna 74110 and Serto 74112 varieties, this coffee offers a rounded and juicy profile with flavours of berry compote, strawberry juice, and sweet white sugar. Its natural processing enhances the fruit-forward character while maintaining a smooth mouthfeel. Shoondhisa is an approachable Ethiopian coffee with vibrant fruit sweetness and a satisfying finish. Quantity: 250g Origin: Ethiopia Region: Guji Farm: Station Sookoo Coffee Process: Natural Variety: Gibirinna 74110, Serto 74112 Altitude: 2,173  m Roast level: Light Brew method: Espresso Roast date: September 14, 2026