Escape Coffee x Les Chèvres de Montagne - Blend

Description

Tasting notes: Dark Chocolate Brownies, Candied Apricot This medium-dark roast blend brings together Honey Red Catuai from Costa Rica and washed Caturra from Colombia for a cup that is smooth, comforting, and beautifully balanced. Rich notes of dark chocolate brownie create a deep, indulgent foundation, while bursts of candied apricot add a bright, fruit-forward sweetness that lifts the profile. Silky in texture with a lingering sweetness, this versatile blend shines across brewing methods — from filter and espresso to French press and stovetop brewing. The result is a warm, approachable coffee with both depth and vibrancy, crafted for everyday enjoyment no matter how you brew it. Quantity: 300g Origin:  Blend Region: Costa Rica/Colombia Farm: Multiple producers Process: Washed and Yellow Honey Variety: Multiple Varieties Altitude: 1,550 - 1,800 m Roast level: Medium-Dark Brew method: Filter or Espresso  Roast date: August 26, 2026