Ethica Coffee Roasters - Ntwari - Burundi - Natural

Description

Tasting notes: Raspberry, Cola, Marzipan Ntwari is a sweet and clean natural Red Bourbon from Burundi, grown at high altitude in the Buhumuza region and carefully produced as a filter coffee. In Kirundi, “Ntwari” represents courage and leadership, a fitting name for a coffee connected to a remarkable journey within Burundi’s coffee industry. Grown between 1,800–1,960 metres, the coffee combines the vibrant fruit character of natural processing with a silky texture and refined sweetness. In the cup, expect juicy raspberry, playful cola, and rich marzipan notes, creating a beautifully layered profile that balances fruit, sweetness, and a delicate confectionary character. Beyond the cup, Ntwari represents the work of a woman who transformed her own experience into an opportunity to support others, building a growing coffee business while mentoring and empowering the next generation of women farmers. This combination of expressive coffee and meaningful producer impact makes Ntwari a distinctive representation of Burundi’s evolving specialty coffee landscape. Quantity: 250g Origin: Burundi Region: Ngozi Farm:  Ntwari Process: Natural Variety: Red Bourbon Altitude: 1,800 - 1,960 m Roast level: Light Brew method: Filter Roast date: September 14, 2026