Honduras Finca Siete De Julio

Description

Producer: Evelyn Tabora Process: Washed Varietal: Obata Elevation: 1200MASL This washed Obata is meticulously hand-harvested by Evelyn's team of local women pickers, ensuring only perfectly ripe cherries are selected. After picking, the coffee undergoes a 24 hour fermentation before being dried on raised beds within greenhouses for 20 days. The final product is carefully sorted to maintain exceptional quality. Evelyn Tabora has transformed her third-generation family farm into a model of excellence through dedication and expertise. As a farmer, Q-grader, processing expert, roaster, barista, and café owner, Evelyn brings unparalleled knowledge to every stage of production. We had the privilege of meeting this inspirational producer at SCA Chicago, where her passion for sustainable practices and community support was evident. Her commitment to planting native species and providing fair employment opportunities for local women truly sets her apart as a leader in specialty coffee!