Ethiopia - Guji Shakiso GR1: Natural, Indigenous varieties

Description

To choose pre-ground coffee please choose from our 'Select Grind' option before adding this coffee to your cart. Classic natural Ethiopian, fruity with a punchy acidity. It's been 8 years since we last had a coffee from Guji Shakiso, & it's a delight to have it back on the list. Local farmers around the Guji region sell cherries to the mill in Shakiso, & it's become home to many of the best Ethiopian coffees we've had over the years. Country: Ethiopia Region: Guji Farm: Shakiso Elevation: 1800-2000 m.a.s.l. Coffee Variety: Indigenous Varieties Process: Natural