El Salvador Divina Natural

Description

Perched high in the Apaneca-Ilamatepec Mountain Range, Finca Divina Providencia is the result of Roberto Ulloa's pursuit of exceptional coffee-growing conditions. Rather than inheriting an established high-altitude farm, Roberto assembled the estate over time by restoring a collection of abandoned parcels across the mountains, transforming them into a thriving seven-hectare farm. The combination of volcanic soils, cool mountain temperatures, and significant elevation encourages slow cherry development, creating ideal conditions for producing high-quality coffee. In the cup we find a very expressive profile of sweet orange, blueberry and cantaloupe Tasting Notes: Sweet orange, Blueberry, Cantaloupe Funk: 4/5 Varietal: Red Bourbon Region: Apaneca-Ilamatepec Mountain Range, Santa Ana, El Salvador Process: Fully ripe cherries are selectively handpicked before being laid on raised drying beds. The coffee is turned regularly throughout drying to ensure even moisture loss over approximately 20-30 days. Once dried, the cherries are rested on the farm for one to two weeks before being transported to the dry mill for final preparation and export. Altitude: 1,650-2,830 masl Importer: Captains Coffee