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La Reb Pikudo Tabi
USA|Ceto

Ceto

$18.00120gIn Stock

La Reb Pikudo Tabi

La Reb Pikudo Tabi is a Palestina, Huila, Colombia, Natural, Tabi [bourbon x typica x timor] coffee from Ceto.

In stock since:

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Details

Origin
Palestina, Huila, Colombia
Process
Natural
Variety
Tabi [bourbon x typica x timor]
Producer
La Reb Pikudo

Description

Another anoxic natural from Pikudo , this time featuring the Tabi varietal. Similarly juicy to the Pikudo coffee we featured previously though a whole lot lighter than last time. Tasting Notes: Ambrosia Melon , Calendula , Pinky Lady Funk: 2/5 Varietal: Tabi [bourbon x typica x timor] Region: Palestina, Huila, Colombia  Process: Anoxic Natural - Picking very ripe to overripe cherries, with up to 12 hrs in cherry dry fermentation. Cherries then placed in a sealed container and fermented in an anoxic environment for 72 hrs. Dried slowly in parabolic driers over 21 days. Altitude: 1900 masl Importer: LaReb Price we paid: $11/lb

About Ceto

Location
US
Region
North America
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