Fazenda Matão

Description

Chocolaty, nutty, velvety - a real gem of a classic sweet Brazilian natural process coffee. This makes for a wonderful easy-going espresso, a very chuggable drip coffee and can be enjoyed black of with milk. Farm: Fazenda Matão Origin: Brazil, Mogiana Variety: Mundo Novo Process: natural Elevation: 900 masl Notes: chocolate, nuts, velvety, brown sugar, clean and very sweet Brewing recommendation: espresso, milk drinks,easy-drinking filter & drip Fazenda Matão Fazenda Matão is located in in the Mococa (Mogiana) region of northern São Paulo. The farm sits high amongst the hills of Mococa, with elevations between 790 to 940 m.a.s.l., and boasts both beautiful views of the surrounding area and perfect growing conditions for the farms several varieties of Arabica. The Fazenda’s coffee cultivation mostly takes place in the flat plains of the farm, whilst the eucalyptus plantations spread over the slopes of the site’s many hills. Matão is close to both our home Fazenda Pinheiro and Fazenda São Domingos and is a key part of Ocafi’s operations in the region. 10oz/285g bags