Fazenda Santa Cruz - natural process

Description

A rich and sweet coffee which is just so versatile Origin: Caconde, São Paolo, Brazil Farm: Fazenda Santa Cruz Farm Owner: Francisco Fonseca Figueiredo Variety: mixed Process: natural Elevation: 1000 - 1200 masl Notes: chocolate, hazelnut, orange Brewing: roasted for espresso and filter coffee Rest from roast date: 2-3 weeks ideally. 10 days minimum. This lot from Fazenda Santa Cruz is what we use for our house espresso. Its clean and chocolate forward with very high sweetness and low acidity. This is a real crowd pleaser and works well as an easy going filter, a rich espresso or paired with milk. Enjoy this coffee while it lasts. 10oz/285g bags