The Barn (sold by Eight Ounce Coffee)
Santa Clara
Roasted by The Barn · Sold by Eight Ounce Coffee
Santa Clara is a Antigua, Guatemala, Washed, Caturra/Bourbon coffee from The Barn.
In stock since:
Details
- Origin
- Antigua, Guatemala
- Process
- Washed
- Variety
- Caturra/Bourbon
- Producer
- Ricardo Zelaya
Santa Clara
Roasted by The Barn · Sold by Eight Ounce Coffee
Santa Clara is a Antigua, Guatemala, Washed, Caturra/Bourbon coffee from The Barn.
In stock since:
Details
- Origin
- Antigua, Guatemala
- Process
- Washed
- Variety
- Caturra/Bourbon
- Producer
- Ricardo Zelaya
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Description
Tasting Notes: Maple Syrup, Yellow Plum. Santa Clara is a balanced and approachable coffee from the fertile Antigua valley. Produced by Ricardo Zelaya, a fourth-generation farmer, this lot consists of Caturra and Bourbon varieties grown on the volcanic slopes of Volcán de Agua. The traditional washed process, followed by a slow 21-day drying period on raised beds in a solar dryer, results in a smooth, syrupy texture. The cup is defined by a comforting malt sweetness and notes of maple syrup, balanced by a gentle yellow plum acidity, making it ideal for both espresso and filter brewing.
