Tanat - Finca la Riviera Anaerobic

Description

Tastes Like Lychee • Mango • Red Fruits Tanat's Take: This Colombian coffee from Finca la Riviera is a perfect illustration of what modern fermentations can deliver when they are run with precision. Thanks to its innovative processing (Anaerobic Culturing), fermentation is carried out in the absence of oxygen with a carefully selected culture of micro-organisms, reinforcing aromatic complexity while keeping the cup under control. The result is a coffee of real intensity. From the first sips, lychee brings an exotic sweetness that opens the tasting. Mango then settles on the palate, juicy and generous, before giving way to red fruits, bright and persistent. Despite its fruit-forward profile, this coffee never tips into excess sugar. The Details FARM Finca la Riviera PROCESSING Anaerobic Culturing ALTITUDE 1400 MASL REGION Pereira, Risaralda, Colombia VARIETY Caturra & Castillo PRODUCER Julio Madrid