Manhattan - Shoondhisa - Exceptional

Description

Tastes Like Blueberry • Orange • Pink Fruittella • Juicy Mouthfeel Manhattan's Take: We’re so excited to release another Ethiopian coffee from the one and only “King of Guji” — Ture Waji! Same variety, completely different processing, and a whole new experience in your morning cup. This lot underwent an initial fermentation in plastic barrels for 48 hours before being dried on raised beds, just like a traditional natural, for 15–20 days. Expect vibrant notes of blueberry, orange, and pink Fruittella, with a juicy, fruit-forward mouthfeel. Another beautiful expression of Guji, showcasing just how much processing can transform the character of the same variety. Best brewed 2–3 weeks post-roast to allow full aromatic expansion. Shines brilliantly across both filter and espresso. The Details FARM Station Sookoo Coffee PROCESSING Anaerobic Natural ALTITUDE 2173 MASL REGION Guji, Ethiopia VARIETY Gibirinna 74110 & Serto 74112 PRODUCER Ture Waji