A.M.O.C. (sold by Entropica Coffee)
A.M.O.C. - ROSADO Colombia — Finca El Jaragual
Roasted by A.M.O.C. · Sold by Entropica Coffee
A.M.O.C. - ROSADO Colombia — Finca El Jaragual is a Amalfi, Antioquia, Colombia, Washed Yeast Inoculated Thermal Shock, Rosado coffee from A.M.O.C..
In stock since:
Details
- Origin
- Amalfi, Antioquia, Colombia
- Process
- Washed Yeast Inoculated Thermal Shock
- Variety
- Rosado
- Producer
- Jorge Mira and Jonny Martinez
Available Sizes▾
- 100g — $26.00 ($26.00/100g)
- 1000g — $108.00 ($10.80/100g)
A.M.O.C. - ROSADO Colombia — Finca El Jaragual
Roasted by A.M.O.C. · Sold by Entropica Coffee
A.M.O.C. - ROSADO Colombia — Finca El Jaragual is a Amalfi, Antioquia, Colombia, Washed Yeast Inoculated Thermal Shock, Rosado coffee from A.M.O.C..
In stock since:
Details
- Origin
- Amalfi, Antioquia, Colombia
- Process
- Washed Yeast Inoculated Thermal Shock
- Variety
- Rosado
- Producer
- Jorge Mira and Jonny Martinez
Available Sizes
- 100g — $26.00 ($26.00/100g)
- 1000g — $108.00 ($10.80/100g)
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Description
Tastes Like Bubblegum • Silky • Milk Chocolate A.M.O.C.'s Take: El Jaragual Rosado — A.M.O.C.'s first selection from this young Amalfi, Antioquia farm. Grown at 1500 MASL, run by Jonny and his brother since 2019, combining coffee with forestry and plantain shade systems. Manually harvested at optimal ripeness and processed in anaerobic bioreactors with selected microorganisms, extended fermentation, yeast inoculation, hot water washes, and cold water crashes. Expressive and clean, without boozy or funky notes — bubblegum, silky texture, and milk chocolate. The Details FARM Finca El Jaragual PROCESSING Washed Yeast Inoculated Thermal Shock ALTITUDE 1500 MASL REGION Amalfi, Antioquia, Colombia VARIETY Rosado PRODUCER Jorge Mira and Jonny Martinez
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