BOCHESA / ETHIOPIA

Description

Flavor Profile: Strawberry, Apricot, Lychee, Dark Chocolate. Fruity notes of strawberry, apricot, and lychee, with a dark chocolate finish. Country Ethiopia Region Sidama > Arbegona > Bochesa Washing Station Bochesa washing station Variety Heirloom (74110, 74112, 7454) Processing Natural Altitude 2,000 - 2,200 m a.s.l Harvest 2025–2026 Origin Information: For our second Ethiopian release of the new crop, we are introducing a naturally processed coffee. This coffee stands out for the intensity and complexity of its flavors, shaped by its processing method. Clear fruit notes of strawberry, apricot, and lychee are accompanied by subtle floral aromas and hints of black tea, creating a rich, aromatic cup. The fermentation notes characteristic of the process are well balanced, enhancing the flavors while preserving a clean cup. Many naturally processed coffees we have tasted have had a rich body and mouthfeel. This coffee, however, has a comparatively soft mouthfeel that allows its vibrant, fruity flavors to stand out even more. Its distinctive character shines through both hot and iced, and we recommend enjoying it either way. We hope you give it a try 🍓 Learn more about the farm here 🇪🇹 Free shipping within Japan on orders of ¥3,600 or more For delivery details, please click here. Please note that packaging may vary depending on the delivery method, including mailbox delivery, and the net weight (g). If you do not need a packing slip, please leave a note in the cart. International customers can visit our online store in English by clicking the link below. Online Store in English If you have any other questions, please contact us using the contact form at the link below. Contact Form International Shipping Notice For international orders, customs regulations in the destination country may require the recipient to complete additional procedures and/or pay duties and taxes. Before placing your order, please review our Shipping Information.