Panama Finca Santa Teresa Geisha Washed

Description

Origin: Panama Region: Santa Clara, Chiriquí Farm: Finca Santa Teresa Producer: Juan Pablo Berard & Maria Luisia Altitude: 1400–1600 masl Variety: Geisha Crop: Picked in March 2026 & Arrived in Jul. 2026 Process: Washed Notes: White floral, Lime, Grapefruit, Honey yuzu tea   About farm：Finca Santa Teresa is nestled in the high-altitude cloud forests of Panama’s Volcán Barú, adjacent to the La Amistad International Park, a UNESCO World Heritage Site. Blessed with outstanding terroir, this farm is renowned for producing top-tier Geisha boasting elegant aromas of honeysuckle, lychee and strawberry. It has won the Best of Panama (BOP) award more than ten times. FST holds UTZ certification and supplies over 20 carefully crafted micro-lots of green coffee via washed, honey and natural processes. Furthermore, the farm has long been committed to social responsibility: it builds schools for workers’ children, runs mobile medical services and adopts solar power systems, striving to produce exceptional specialty coffee that balances premium quality and social accountability. About Process：After harvesting, the coffee cherries are depulped first. The beans then undergo around 20 hours of fermentation to break down mucilage, followed by thorough washing and drying.