
Islet Coffee Lab
Panama Iris Estate Ambrosia Geisha
Panama Iris Estate Ambrosia Geisha is a Iris Estate, Panama, Nitrogen Controlled Fermentation Washed, Geisha coffee from Islet Coffee Lab.
In stock since:
Details
- Origin
- Iris Estate, Panama
- Process
- Nitrogen Controlled Fermentation Washed
- Variety
- Geisha
- Producer
- Jamison Savage, Sasa Sestic, Elvin Siew
Available Sizes▾
- 100g — $31.61 ($31.61/100g)
- 200g — $62.33 ($31.17/100g)

Panama Iris Estate Ambrosia Geisha
Panama Iris Estate Ambrosia Geisha is a Iris Estate, Panama, Nitrogen Controlled Fermentation Washed, Geisha coffee from Islet Coffee Lab.
In stock since:
Details
- Origin
- Iris Estate, Panama
- Process
- Nitrogen Controlled Fermentation Washed
- Variety
- Geisha
- Producer
- Jamison Savage, Sasa Sestic, Elvin Siew
Available Sizes
- 100g — $31.61 ($31.61/100g)
- 200g — $62.33 ($31.17/100g)
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Description
COUNTRY/ Panama REGION/ Iris Estate FARM/ Finca Santa Rosa PRODUCER/ Jamison Savage, Sasa Sestic, Elvin Siew VARIETY/ Geisha PROCESSING/ Nitrogen Controlled Fermentation Washed ROASTING/ Filter CUPPING NOTES/ Kumquat | Blueberry | Jasmine | Chardonnay | Weight/ 100g or 200g About the coffee: Iris Estate is a stunning farm atop what seems to be an old dormant volcano. As you enter the steep climb up to the farm, you are greeted with a completely flat oval in the centre, all at 1800masl with 340 degree surrounding outskirt mountains that go as high as 2300masl. ABOUT IRIS ESTATE Iris Estate is here to celebrate terroir-based processing and the work of the producer. Iris Estate is the latest farm project that began with three very talented coffee professionals who each had a clear vision about where they wanted coffee to go. They believe that specialty coffee should reflect the terroir in which beans grow and not be a representation of processing styles, and this is how we find the perfect cup. To begin this catalogue of terroir representation, producer Jamison Savage planted several different varietals across the Estate at varying altitudes but did not remove or adjust any part of the natural landscape or forest to do so. He believes that we should do as little work as possible to the ecosystem at the farm, as this allows the coffee cherries to fully express all the natural flavours and elements that exist within its area. With this ethos in mind, Finca Iris Estate is blossoming into a representation of how super specialty coffee growing can be, and it is the three producers’ goal to share as much of this work with the wider world as possible.
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