ETHIOPIA Niguse Gemeda Karamo Anaerobic Fermentation Natural

Description

【Cupping Comment】    ① A refreshing muscat flavor that spreads gently, accompanied by the aroma of white flowers. ② The tartness and sweetness of red grapes and raspberries keep bubbling up. ③ A syrupy, smooth sweetness lingers endlessly.   【Origin】 Ethiopia 【Region】 Hayisa Village, Karamo Kebele, Bure Woreda, Sidama 【Farm】 Karamo Washing Station / Niguse Gemeda Mude 【Altitude 】2320-2380m 【Variety】74158 【Process】 Anaerobic Fermentation Natural 【Roast Level】 1 Light Roast 【Flavor】 muscat, white flower, red grape, raspberry, starch syrup Category】 トップ生産者 (Leading Producer) Experience the pinnacle of quality with coffee beans sourced directly from the world's leading producers. Delight in the captivating flavors crafted with the passion and precision of top-tier growers. 【Start date of handling】　2025 We ship coffee beans within 7 days of roasting.   About the beans, stickers and flavor illustrations that arrive