Pirates of Coffee
BLOOM: Ethiopia Yirgacheffe Washed
BLOOM: Ethiopia Yirgacheffe Washed is a Idido, Yirgacheffe, Washed, Heirloom coffee from Pirates of Coffee.
In stock since:
Details
- Origin
- Idido, Yirgacheffe
- Process
- Washed
- Variety
- Heirloom
- Producer
- Ken Bon
Available Sizes▾
- 250g — $18.00 ($7.20/100g)
- 1000g — $57.00 ($5.70/100g)
- 2000g — $109.00 ($5.45/100g)
BLOOM: Ethiopia Yirgacheffe Washed
BLOOM: Ethiopia Yirgacheffe Washed is a Idido, Yirgacheffe, Washed, Heirloom coffee from Pirates of Coffee.
In stock since:
Details
- Origin
- Idido, Yirgacheffe
- Process
- Washed
- Variety
- Heirloom
- Producer
- Ken Bon
Available Sizes
- 250g — $18.00 ($7.20/100g)
- 1000g — $57.00 ($5.70/100g)
- 2000g — $109.00 ($5.45/100g)
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Description
This beautiful washed‑processed coffee is produced by Danya Abdulsela at Ken Bon in Idido, Yirgacheffe, Ethiopia. It is a bright, clean cup that delivers flavour from the very first sip. This expressive profile is a hallmark of Ethiopia’s renowned coffee‑growing regions, further elevated by the influence of sun‑dried cherries. The cup is well‑rounded, free of any sharp or edgy tones, creating an experience that remains relaxing yet exciting throughout. Tasting Notes: White Blossom Tea, Blood Orange, White Peach, Jasmine, Red Cherry. Caramel Cup score: 86.00 ☕ The coffee gets its name from the light, tea‑like experience it delivers, delicate yet flavour‑packed. You can enjoy it as filter coffee (V60, Aeropress, Chemex) or as espresso, whether straight or milk‑based. It performs equally well across all brewing styles. ABOUT KEN BON Ken Bon Coffee was founded twelve years ago by Aisha Besher, who grew up in a city celebrated for its rich coffee heritage. With her father deeply rooted in the coffee industry, Aisha developed a lifelong passion for coffee that led to the creation of Keko Coffee—an exporter of premium green and roasted Arabica beans to markets across the United States, Kuwait, Canada, China, Saudi Arabia, Dubai, Nigeria, Oman, Germany, and more. As the business grew, Keko Coffee expanded by launching Ken Bon Coffee, which has now been operating for over four years. This third‑generation enterprise is managed by Danya Abdulsela, daughter of Keko Coffee’s founder, and proudly carries the story of being among the youngest coffee exporters in Ethiopia. The name Ken Bon, derived from an Ethiopian delicacy meaning “delighted in oneself,” reflects our pride in the exceptional quality and heritage of our homeland’s coffee. TRANSPARENCY REPORT ☠️ Single origin from Ethiopia ☠️ Region: Idido, Yirgacheffe ☠️ Farm: Ken Bon ☠️ Farmer: Danya Abdulsela ☠️ Roast: Light/Medium ☠️ Brew: Filter/Espresso ☠️ Varietal: Heirloom ☠️ Process: Washed ☠️ Cup Score: 86.00 ☠️ Tasting notes: White Blossom Tea Blood Orange White Peach Jasmine Red Cherry Caramel ☠️ Altitude: 1920 - 2020 masl ☠️ Whole Bean
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