Prolog Coffee
La Higuera
La Higuera is a colasay, peru, washed, bourbon coffee from Prolog Coffee.
In stock 30+ days
Details
- Origin
- colasay, peru
- Process
- washed
- Variety
- bourbon
- Producer
- multiple smallholder farmers
Available Sizes▾
- 250g — $3.50 ($1.40/100g)
- 1000g — $12.94 ($1.29/100g)
La Higuera
La Higuera is a colasay, peru, washed, bourbon coffee from Prolog Coffee.
In stock 30+ days
Details
- Origin
- colasay, peru
- Process
- washed
- Variety
- bourbon
- Producer
- multiple smallholder farmers
Available Sizes
- 250g — $3.50 ($1.40/100g)
- 1000g — $12.94 ($1.29/100g)
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Description
History The organic-certified coffee La Higuera is the first coffee from the new Peru harvest that we are releasing this season. This is now the fourth year we are working with this coffee, having first introduced it in 2020. This coffee is named after the small village which it is produced in, and the small number of producers in the village that contribute their coffee cherries to be processed together. Our Roastery Manager, Mikolaj, visited Origin Coffee Lab in both 2023 and 2025, and the improvements in quality across recent harvests have been remarkable. Produced by smallholder farmers in Colasay and grown between 1800 and 2200 masl, this washed Bourbon is round and sweet with notes of brown sugar, red apple and stone fruit, supported by a refined and elegant acidity. Specifications country peru region colasay producer multiple smallholder farmers variety bourbon process washed altitude 1800-2200 masl tasting notes brown sugar, red apple, stone fruit
