
Shokunin Coffee
San Isidro
San Isidro is a Tarrazu, Costa Rica, Pulped natural; dried on raised beds, Gesha, peaberry selection coffee from Shokunin Coffee.
In stock 30+ days
Details
- Origin
- Tarrazu, Costa Rica
- Process
- Pulped natural; dried on raised beds
- Variety
- Gesha, peaberry selection

San Isidro
San Isidro is a Tarrazu, Costa Rica, Pulped natural; dried on raised beds, Gesha, peaberry selection coffee from Shokunin Coffee.
In stock 30+ days
Details
- Origin
- Tarrazu, Costa Rica
- Process
- Pulped natural; dried on raised beds
- Variety
- Gesha, peaberry selection
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Description
San Isidro Johel Monge is the third generation working on this coffee project. The high altitude (up to 2,100 masl) of the estate and traceable and consistent processing helped him win 1st place in the Cup of Excellence. Region: Tarrazu, Costa Rica Altitude: up to 2,100 m.a.s.l. Variety: Gesha, peaberry selection Processing: Pulped natural; dried on raised beds






