Shokunin Coffee
Argote Lactic Anaerobic
Argote Lactic Anaerobic is a Nariño, Colombia, Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6, Castillo coffee from Shokunin Coffee.
In stock 30+ days
Details
- Origin
- Nariño, Colombia
- Process
- Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6
- Variety
- Castillo
Argote Lactic Anaerobic
Argote Lactic Anaerobic is a Nariño, Colombia, Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6, Castillo coffee from Shokunin Coffee.
In stock 30+ days
Details
- Origin
- Nariño, Colombia
- Process
- Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6
- Variety
- Castillo
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Description
Argote Lactic Anaerobic Shokunin exclusive After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation. Region: Nariño, Colombia Altitude: 1,950 – 2,000 m.a.s.l. Variety: Castillo Processing: Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6
