Slow Coffee
Cinnamon Bunz | Colombia
Cinnamon Bunz | Colombia is a Quindío + Inzá, Cauca, Honey Cinnamon Co-Ferment + Washed, Castillo, Caturra coffee from Slow Coffee.
In stock since:
Details
- Origin
- Quindío + Inzá, Cauca
- Process
- Honey Cinnamon Co-Ferment + Washed
- Variety
- Castillo, Caturra
- Producer
- Jairo Arcila + Inzá Smallholders
Available Sizes▾
- 200g — $27.00 ($13.50/100g)
- 1000g — $114.00 ($11.40/100g)
Cinnamon Bunz | Colombia
Cinnamon Bunz | Colombia is a Quindío + Inzá, Cauca, Honey Cinnamon Co-Ferment + Washed, Castillo, Caturra coffee from Slow Coffee.
In stock since:
Details
- Origin
- Quindío + Inzá, Cauca
- Process
- Honey Cinnamon Co-Ferment + Washed
- Variety
- Castillo, Caturra
- Producer
- Jairo Arcila + Inzá Smallholders
Available Sizes
- 200g — $27.00 ($13.50/100g)
- 1000g — $114.00 ($11.40/100g)
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Description
Caramel chocolate, a lift of Cherry Ripe, soft icing sugar and the warm spice of a cinnamon bun fresh from the oven. Two Colombian coffees in one cup. Sixty percent is Jairo Arcila's Castillo from Santa Mónica in Quindío, fermented dry and anaerobic for 72 hours with cinnamon, then dried as a honey. The other forty is a washed Caturra and Castillo from smallholders in Inzá, Cauca, bringing plum, tangerine and a touch of nutmeg. Roasted for both filter and espresso. Sweet and creamy either way, with a long cinnamon finish.
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