FUNK Coffee - Going The Distance

Description

Tasting notes: Raspberry jam, baking spice, florals, custard Going The Distance comes from smallholder farmers in the Buku Sayasa community of Ethiopia’s Guji Zone. The cherries undergo a 24 hour cold water fermentation before drying for three to four weeks on raised beds. FUNK calls the result Supernatural: floral and jammy with baking spice, a smooth texture and lingering complexity. Roasted by FUNK Coffee in Vancouver and packed as whole beans in a 250g can with an oxygen-scavenging seal. Quantity: 250g Origin: Ethiopia Region: Guji Zone, Oromia Farm: Buku Sayasa community Process: Natural (Supernatural) Variety: Arabica landraces and heirloom cultivars Altitude: 1,900–2,300 m Roast level: Light Brew method: Filter Roast date: October 1, 2026