MONOGRAM - Popayan Decaf Espresso

Description

Tasting notes: Milk Chocolate, Nougat, Caramel Popayán lies in the highlands of Cauca, Colombia, where steady Andean conditions and rich volcanic soil support coffees with clarity, sweetness, and balance. This washed lot combines Castillo, Catimor, and Caturra from around 65 small producers participating in a program focused on quality, consistency, and long-term partnership. Farmers receive premiums based on quality, encouraging careful picking, processing, and continued investment in their farms. The coffee is decaffeinated with the chemical-free Swiss Water Process to preserve its character, then roasted for a smooth espresso with notes of milk chocolate, nougat, and caramel. Quantity: 300g Origin: Colombia Region: Cauca Farm: Smallhold farmers Process: Swiss Water Decaf Variety: Castillo/Catimor/Caturra Altitude: 1,800m Roast level: Medium-Light Brew method: Espresso Roast date: September 2, 2026