Ethiopia Nensebo Bosecha

Description

Whole bean coffee We roast to order on Mondays, Tuesdays, and Wednesdays and ship the same day. Orders will be included in a roast if they’re received by 4pm Eastern Time the day before. Origin: Ethiopia Zone: West Arsi Woreda: Nensebo Kebele: Bosecha Wet mill: Gara Tunise  Producers: Many smallholding farmers Elevation: 1900 - 2100 masl Process: Washed Varieties: Ethiopia Landraces Tasting notes: Floral, lime, clementine The coffee cherries that compose this lot were grown by smallholding farmers in the Bosecha kebele (ward) of the Nensebo woreda (district) in Ethiopia’s West Arsi zone. Local growers raise local Landrace varieties between 1900 and 2100 meters above sea level, and sell their cherries to the nearby Gara Tunise wet mill, where they are depulped within hours of harvest and fermented in cement tanks for 36 to 48 hours. After fermentation, the seeds are transferred to raised beds under parabolic shade to dry for five to seven days. We think Nensebo Bosecha tastes like white flowers, lime, and clementine. Transparency This is our first year sourcing coffee from Ethiopia through Covoya Specialty Coffee. We scored this coffee 86.5 points and purchased 27 60kg bags for $5.46/lb FOT. Click here for more information on the coffee supply chain.