Café De La Casa - Espresso House Blend

Description

A Warm and Comforting House Blend – Café de la Casa Our Café de la Casa is a homage to the warmth of our homes across the world. It is a cup of coffee that embraces you like a hug and invites you to sit back and relax for a moment. This house blend strikes a perfect harmony of flavours without compromising on any of our core values. 75% Costa Rica Peaberry Base: Cultivated by Diego Robelo at Aquiares Estate, this washed lot delivers a beautiful foundation of almond sweetness with a delicate hint of clean acidity. 25% Ethiopia Guji Natural: Produced by the Syoum Family, a darker espresso roast adds a deep chocolate sweetness that layers with the peaberry to create notes of rich, dried oranges. 100% Traceable & Farmer Owned: The coffees in this blend were grown, picked, and processed with love on our very own shareholder farms. The Story of Our House Blend Since our start, we set out to create a signature blend we could be genuinely proud of. Café de la Casa reminds us of the deep, sweet taste of coffee like we used to know it. It makes for a perfectly balanced daily drinker that is certain to be a true crowd-pleaser on any brewing bar. Our Principle: Farmer Owned Coffee Discover how each of our coffees support an unique mission and fundamentally changes the coffee industry. Read the Story Brewing Tips for Café de la Casa This coffee reminds us of the deep, sweet taste of coffee like we used to know it. Follow these ratios to unlock its full potential: ➔ Filter Coffee: Use a 1:15 brewing ratio for a heavy body full of rich chocolate flavour. ➔ Espresso: Brew with a 1:2 extraction ratio for a dense, syrupy, and flavour-packed Espresso shot.