ALTIERI ASD: Panama Geisha Anaerobic Slow Dry Natural

Description

This gorgeous Geisha coffee comes from the lush highlands of Panama, produced by Altieri Coffee in Boquete, Chiriquí. The farm’s remarkable growing conditions shine through in the beautiful, tea‑like character of this cup. It’s light, floral, and aromatic. The cup carries juicy berry notes presented with such elegance that you’ll be surprised by how effortlessly it glides across the palate. The overall experience is delicate and deeply reminiscent of the stunning terroir where this coffee is grown. This unique Anaerobic Slow Dry Natural process adds layered aromatics and explosive fruit flavors, all delivered in an exceptionally light body that feels almost weightless yet remarkably expressive. Tasting Notes: Jasmine, Strawberry, Apricot Nectar, Perfumed Candy, Orange Blossom Cup score:  93.75 ☕  Altieri Coffee is known for producing award‑winning Panamanian specialty coffees, especially Geisha grown in the elite microclimates of Boquete, Chiriquí. Their reputation comes from a rare combination of exceptional volcanic terroir, meticulous processing, and a strong family‑driven legacy. They are consistent performers in the Best of Panama competition, recognized for both quality and innovation. Their farms, located in some of the most scenic highlands in Panama, are celebrated for their beauty, biodiversity, and ideal growing conditions. ABOUT ALTIERI COFFEE Altieri Specialty Coffee is a family‑owned business founded in 2005 by Eugene Altieri, an Italian‑American entrepreneur who moved to Panama in 1973. Nearly two decades ago, Eugene acquired two farms in Boquete, unaware of the remarkable potential they held for producing specialty coffee. Today, his children carry forward his legacy, working alongside a dedicated professional team to grow the Altieri Specialty Coffee brand. Their focus remains firmly on delivering the highest quality to their customers. For the Altieri family, coffee is far more than a business, it is a passion that defines their work and their identity. TRANSPARENCY REPORT ☠️ Single origin from Panama ☠️ Region: Boquete, Chiriquí ☠️ Producer: Altieri Coffee ☠️ Farm: Altieri Coffee ☠️ Roast: Light ☠️ Brew: Filter ☠️ Varietal: Geisha ☠️ Process: Anaerobic Slow Dry Natural ☠️Altitude: 1300 - 2200m ☠️ Cup Score: 93.75 ☕ ☠️ Tasting notes: Jasmine Strawberry Apricot Nectar Perfumed Candy Orange Blossom ☠️ Whole bean