Peru El Palto Natural

Description

This clean, light bodied cup exudes red and blue fruits - reminiscent of an Ethiopia NaturalWill it Spro? I preferred a sligtly finer grind than usual for my Turbos to bring fruits to the shot.Recommended Minimum Rest: 3 weeks (4 is better)Roast Color: 147.7 (higher is lighter)Bourbon, Catimor, Caturra, Pache, and Typica varietals grown by Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP) in the Amazonas region, natural process, sun-dried on raised beds and solar dryers, 1600-1800masl.Sold in 300g bags.More about the producer:This Organic-certified lot comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP), also known as "El Palto." The cooperative is located in the Amazonian Andes in northern Peru. Founded in 2003 by 35 small farmers, the association now consists of 189 active members with a total area of 549 hectares in production. Women represent 40 of the organizations families, including continual representation on their Board of Directors. The Association's mission is to meet the demand of our buyers in specialty coffee allowing an increase in income for the farmer member and their family.