
De Mello Coffee (sold by Speciality Coffee CA)
DE MELLO - Café Magique
Roasted by De Mello Coffee · Sold by Speciality Coffee CA
DE MELLO - Café Magique is a Brazil / Ethiopia / Costa Rica, 50% Brazil Sitio Alto da Serra Natural, 40% Ethiopia Gotiti Washed, 10% Costa Rica La Pacaya Cinnamon Anaerobic coffee from De Mello Coffee.
Went OOS:
In stock for ~25d 17h
Details
- Origin
- Brazil / Ethiopia / Costa Rica
- Variety
- 50% Brazil Sitio Alto da Serra Natural, 40% Ethiopia Gotiti Washed, 10% Costa Rica La Pacaya Cinnamon Anaerobic

DE MELLO - Café Magique
Roasted by De Mello Coffee · Sold by Speciality Coffee CA
DE MELLO - Café Magique is a Brazil / Ethiopia / Costa Rica, 50% Brazil Sitio Alto da Serra Natural, 40% Ethiopia Gotiti Washed, 10% Costa Rica La Pacaya Cinnamon Anaerobic coffee from De Mello Coffee.
Went OOS:
In stock for ~25d 17h
Details
- Origin
- Brazil / Ethiopia / Costa Rica
- Variety
- 50% Brazil Sitio Alto da Serra Natural, 40% Ethiopia Gotiti Washed, 10% Costa Rica La Pacaya Cinnamon Anaerobic
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Description
Tasting notes: Guava Candy, Genmaicha, White Grape Our Café Magique coffee blend brings the enchantment of Montreal to your cup. Crafted with a deep sense of appreciation for this vibrant city, our objective was to encapsulate the essence of Montreal’s distinctive character, diverse culture, and rich heritage. As a tribute to our second home, this lively coffee blend takes you on a sensory journey through the bustling streets and creative heart of the city. This exotic and clean coffee blend offers a rich, fruity profile with tasting notes of Japanese plum, orange blossom, and milk lollipop. It's designed for those who want to experience the magic of Montreal in every cup—a coffee that's both a unique flavour profile and a celebration of the city's dynamic vibe. Quantity: 227g Origin: Brazil / Ethiopia / Costa Rica Region: N/A Farm: N/A Process: N/A Variety: 50% Brazil Sitio Alto da Serra Natural, 40% Ethiopia Gotiti Washed, 10% Costa Rica La Pacaya Cinnamon Anaerobic Altitude: N/A Roast level: Medium Brew method: Espresso / Filter Roast date: September 1, 2026
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